Gaspari Nutrition® is proud to announce, Precision Protein, a new breakthrough in whey protein performance. This innovative new protein utilizes a proprietary process known as Embedded Enzyme Technology (EET). This new technology functions within a phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. While other methods randomly hydrolyze the protein, EET is engineered to selectively release Leucine peptides producing an increase in muscle synthesis and growth.*
In Stage 1 of the hydrolysis, the water activity is limited so the enzyme action is suspended. When water is added to the protein, Phase 2 begins by rapidly releasing more Leucine peptides increasing the body’s ability to absorb amino acids.
Thanks to Embedded Enzyme Technology, Precision Protein has changed the protein game forever. With increased Leucine Peptides being released into your system, your rate of recovery, muscle growth, and athletic performance will be taken to entirely new levels, unlike any other protein on the market can provide.
Blueberry Muffin, Chocolate Ice Cream, Cinnamon Cereal Crunch, Neapolitan Ice Cream, Vanilla Ice Cream
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